Lan Zhou La Mien 

This noodle house has been shared with us by Chinatown locals. The Binondo area has a lot of small Chinese restaurants right now opened by newly arrived mainland China immigrants. The food they serve is refreshingly authentic to the region they come from with unbelievably cheap prices. 

 Rolling dough

Lan Zhou serves dao shao mian or knife cut noodles. The name daoxiao mian, or knife-shaved noodles, refers to the way the noodles are prepared. The cook holds a large ball of dough in his left hand and, with a knife, deftly and quickly slices shavings of dough into a large pot of boiling water.

 Hand pulled dough

You can watch the cook through the glass window dividing the kitchen from the dining area. The Chinese lady pulls and tosses the lump of dough transforming it into pasta.

 Lan Zhou noodle soup

La Mien noodles – The specialty of the house Php 70. The noodles are fantastic – chewy and doughy. Best d@#n chinese noodles I’ve had in Manila. The broth is flavorful and made from real beef bones.

Bowls of chopped spring onion and coriander, chili garlic sauce and bottles of soy sauce, and black vinegar are on every table to place in your bowl of noodle soup.

 Dumplings

Dumplings Steamed – Not-too-thick wrappers enclosing a filling of pork and Chinese chives. Served with shredded ginger in black vinegar. 

Summary : Everyone should have a try of Lan Zhou. The noodles are so fresh, springy and chewy. Beats any other bowl of Chinese noodle soup out there.

Rating   : Love It
Food     : A bowl of noodle soup

Lan Zhou La Mien
819 Benavidez Street
Binondo, Manila
Tel : 2445365

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