My sister ordered the set menu which had less dishes.

Set Menu

5

Foie Gras lettuce wrap, sauternes white miso sauce

17

Roasted duck “char siu”, mandarin coulis, bamboo shoots in pesto

“Bo” fried rice

Dessert

HKD $450

(plus 10% service charge )

Summary : A visit to Bo Innovation is certainly a culinary adventure. A fusion restaurant which gives us a peek into molecular gastronomy, Bo served us some extremely innovative dishes such as the 3-way salad and duet of oysters. We absolutely loved the lobster with preserved duck egg and wasabi foam. What was disappointing were the three mains we had ( Angus Beef, Smoked Cod, Roasted Duck). They were not as good or innovative as the starters. As this is a fusion restaurant, visit the place with an open mind. There would be hits and misses but the innovative mix of ingredients in a single dish sure makes for interesting table conversation. I recommend that visitors order the degustation menu to sample a larger array of this innovative menu.

Rating : Like It

Food : Crispy Lobster with preserved duck egg and wasabi foam

Ice House Street

32-38 Ice House Street, Upper Floor,

Central. Hong Kong

Tel. (852) 2850-8471

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