This is the second tasting menu we tried.

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Duet of Oysters

4

Pan fried foie gras, pea shoot soup, crispy “jin hua” ham – Foamy pea soup was very good. Light and the foie gras texture matched with the pea soup.

16

Slow cooked cod in white miso, saffron, braised lotus root in osmanthus

9

Pan fried scallop, mandarin “yu lo” sauce

14

Caesar in a cone, Nicoise in a slice, Waldorf in a glass

Mains

19

Smoked Cod, sea urchin, apple fennel foam – Looked good but this tasted really bland for us.

22

“Bo” dan dan noodles

23

“Bo dessert” – Sticky rice ball with melted chocolate, passion fruit eggtart, chestnut pudding, white chocolate with caramel salted kumquiat – Might not be outstanding dessert but points for offering desserts with an interesting twist.

HKD $600 per person

(plus 10% service charge)

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