The restaurant evokes warmth, character and coziness from the wooden floorboards, tables and the fireplaces.
The food is superb. Sophisticated country dining at its best. The catch of the day ($27) was served akin to to a thick bouillabaisse with a subtle creaminess that complemented the freshness of our fish.
The pear tart with cream ($14) was perfection. I’m not a fruit dessert person but there’s always a dish which makes you into a convert and this was it.
Rating : Love It
Food : Try anything on the menu
Summary : I’m looking forward to my next visit although I’m 700 kilometres away. Grazing is definitely a must visit for anyone who drops by Canberra. There is perfection in simplicity.
The Royal Hotel
Corner Cork and Harp Streets
GUNDAROO NSW 2620
Telephone: 02 6236 8777