My sister ordered the set menu which had less dishes.
Foie Gras lettuce wrap, sauternes white miso sauce
Roasted duck “char siu”, mandarin coulis, bamboo shoots in pesto
“Bo” fried rice
(plus 10% service charge )
Summary : A visit to Bo Innovation is certainly a culinary adventure. A fusion restaurant which gives us a peek into molecular gastronomy, Bo served us some extremely innovative dishes such as the 3-way salad and duet of oysters. We absolutely loved the lobster with preserved duck egg and wasabi foam. What was disappointing were the three mains we had ( Angus Beef, Smoked Cod, Roasted Duck). They were not as good or innovative as the starters. As this is a fusion restaurant, visit the place with an open mind. There would be hits and misses but the innovative mix of ingredients in a single dish sure makes for interesting table conversation. I recommend that visitors order the degustation menu to sample a larger array of this innovative menu.
Rating : Like It
Food : Crispy Lobster with preserved duck egg and wasabi foam
Ice House Street
32-38 Ice House Street, Upper Floor,
Central. Hong Kong
Tel. (852) 2850-8471